''DON TONY'' VÁSQUEZ
(1952 - 2016)
Day by day, we pay tribute to the memory of our beloved “Don Tony”, who dedicated hisentire life so that the farm continued to grow and produce one of the best coffees in the world.
Thanks to his passionate and tireless vision, Don Pepe Estate Coffee brand managed to cross international borders, obtaining a high recognition and prestige worldwide.
“I grew up in a place that has a really unique microclimate in Panama. I will not rest until I bring the delicious coffee grown in these lands, to other continents.”
Our coffees are
an expression that goes from the cultivation to the cup
Thanks to our rigorous processes we have been able to satisfy strict
requirements, thus achieving very exquisite profiles with notes of
raspberry, apricot, peach, walnuts and green apple, among others.
We encourage you to visit us and accompany us to take a fascinating journey along our farm.
When finished, you will be part of a delicious and refreshing tasting of freshly grown coffee.
OUR COFFEE BADGE
It is a completely exotic variety and very expressive in its aromas. Its coffee has a light body and in the cup
it usually displays a pleasant sweetness and a flavor that can vary from berries and citrus, to jasmine and gardenia. Considered
“the champagne of the coffees” and world known for its distinguished quality, due to its
different cultivation techniques that were perfected in the Highlands of Panama.
Our farm is strategically located in the foothills of Volcán Barú,
specifically in the area of Volcancito (Boquete, Chiriquí); at an altitude of 1,500 to 2,000 meters above sea level.
We have 70 hectares of land: 59 of coffee cultivation and 11 of natural reserve.