TYPICA

TYPICA

Main characteristic of sowing: from 1,650 to 1,800 meters high.

This native variety has a significant historical importance, since it was the basis of the development of the coffee culture in America. It has a tall size and one of its main characteristics is its sweet cedar flavor and white chocolate notes.

Category:

Description

Main characteristic of sowing: from 1,650 to 1,800 meters high.

Additional information

Color

Blue

Sweet and pure, with notes of cedar and white chocolate.

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