LOCATION

Our farm is strategically located in the foothills of Volcán Barú, specifically in the area of Volcancito (Boquete, Chiriquí); at an altitude of 1,500 to 2,000 meters above sea level. We have 70 hectares of land: 59 of coffee cultivation and 11 of natural reserve.

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BIOLOGICAL DIVERSITY

Our land represents a truly essential space for wildlife and biodiversity of the area, so we strive to carry out each process meticulously by the use of ecological and eco friendly systems.

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OUR PROCESSES

TOP QUALITY PRODUCT

We cultivate pure batches according to their variety and, in the same way, we handle each variety separately, in order to obtain the best possible quality, of each grain. Our rigorous drying process is carried out in African beds, always looking for the optimum drying point, to then store it according to its variety and harvest day.

After each variety of coffee has been properly rested within our cellars, our exhaustive classification process begins to optimize the quality of each coffee.

OUR QUALITY

WE MEET THE HIGHEST STANDARDS

The high quality that Don Pepe Estate Coffee manages to achieve in its product, is undoubtedly due to its valuable human capital, which pays great care in every procedure of the supply chain. Thanks to our traceability system we have managed to comply with the highest export standards, which has allowed us to obtain an important acceptance in prestigious international markets, such as Korea, Japan, Taiwan, China, Australia y New Zealand.

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