BOURBON

BOURBON

Main characteristic of sowing: from 1,650 to 1,800 meters high.

This variety constitutes one of the most genetically important coffees in the world. Because of its tall size, it is more susceptible to strong winds. It is a very early variety in its maturation, its fruit is relatively small and it is frequently used as a base for the preparation of espressos giving its very good attributes and great versatility.

 

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Description

Main characteristic of sowing: from 1,650 to 1,800 meters high.

Additional information

Unique, versatile and of great balance.

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