Main characteristic of sowing: from 1,800 to 2,000 meters in height.

It is a completely exotic variety and very expressive in its aromas. Its coffee has a light body and in the cup it usually displays a pleasant sweetness and a flavor that can vary from berries and citrus, to jasmine and gardenia. Considered “the champagne of the coffees” and world known for its distinguished quality, due to its different cultivation techniques that were perfected in the Highlands of Panama.