CATURRA

CATURRA

Main characteristic of sowing: from 1,500 to 1,800 meters in height.

This variety, of high production and good quality, is characterized for being a coffee with a lot of character, with a sweet and particularly charming aroma; and certain shades of dark chocolate. It is a coffee of small size, compact and very thin, resistant to the wind. It was discovered in Brazil at the beginning of the 20th century.

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Description

Main characteristic of sowing: from 1,500 to 1,800 meters in height.

Additional information

Great flavor and character, with notes of dark chocolate.

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