{"id":11111,"date":"2019-09-11T13:59:49","date_gmt":"2019-09-11T13:59:49","guid":{"rendered":"http:\/\/192.168.2.113:8000\/?page_id=11111"},"modified":"2026-06-11T15:47:28","modified_gmt":"2026-06-11T15:47:28","slug":"coffee","status":"publish","type":"page","link":"https:\/\/donpepestatecoffee.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row full_width=\u201dstretch_row_content\u201d equal_height=\u201dyes\u201d bg_type=\u201dimage\u201d parallax_style=\u201dvcpb-default\u201d bg_image_new=\u201did^10146|url^https:\/\/donpepestatecoffee.com\/wp-content\/uploads\/2018\/10\/fondo-coffe2.png|caption^null|alt^null|title^fondo coffe2|description^null\u201d bg_image_repeat=\u201dno-repeat\u201d bg_image_size=\u201dinitial\u201d][vc_column width=\u201d1\/2\u2033][vc_single_image image=\u201d12050\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1781192842516{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u201d][\/vc_column][vc_column css_animation=\u201dnone\u201d width=\u201d1\/2\u2033 el_class=\u201dcol_dontonny_right\u201d]

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''DON TONY'' V\u00c1SQUEZ<\/h2>

(1952 - 2016)<\/h4><\/div><\/div>
<\/div>[vc_column_text]Day by day, we pay tribute to the memory of our beloved \u201cDon Tony\u201d, who dedicated his entire life so that the farm continued to grow and produce one of the best coffees in the world.<\/p>\n

Thanks to his passionate and tireless vision, Don Pepe Estate Coffe<\/strong> brand managed to cross international borders, obtaining a high recognition and prestige worldwide.[\/vc_column_text]<\/div>

<\/div>[vc_column_text]<\/p>\n

\u201cI grew up in a place that has a really unique microclimate in Panama. I will not rest until I bring the delicious coffee grown in these lands, to other continents.\u201d<\/p>\n

Don Tony<\/p>\n

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Our coffees are<\/h2>

an expression that goes from the cultivation to the cup.<\/h2><\/div>[vc_column_text el_class=\u201daligncenter\u201d]<\/p>\n

Thanks to our rigorous
\nprocesses we have been able to satisfy strict requirements, thus achieving very exquisite profiles
\nwith notes of raspberry, apricot, peach, walnuts and green apple, among others.<\/p>\n

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[vc_single_image image=\u201d10933\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1547137637387{margin-top: 30px !important;margin-right: 20px !important;}\u201d el_class=\u201dimg_fruta_responsive\u201d]<\/div>[\/vc_column_inner][vc_column_inner el_class=\u201dprocesos_coffee\u201d width=\u201d1\/2\u2033]
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Natural Process<\/h4>

This method consists in drying the whole ripe grain after having\nharvested it, without removing the husk and leaving all its layers. Coffee, when processed\nin this way, retains important attributes and tends to have a high body, low acidity and\nexotic flavors.<\/p><\/div><\/div><\/div>

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'Honey' Process<\/h4>

In this way of processing the coffee, the pulp layer is extracted, but the mucilage is not removed, but it is used to coat the grain and dry it. Coffees processed in this way generally have a unique flavor, characterized by a different sweetness and a particularly sweet acidity.<\/p><\/div><\/div><\/div>

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Washed Coffee<\/h4>

In this process, first, the pulp or husk is separated from the coffee beans to subsequently remove the mucilage completely. The flavor attributes of washed coffees are lighter bodies, cleaner cups and more fruity and balanced flavors.<\/p><\/div><\/div>[vc_empty_space height=\u201d20px\u201d]<\/div>[\/vc_column_inner][\/vc_row_inner]

<\/div>[\/vc_column][\/vc_row][vc_row full_width=\u201dstretch_row\u201d css_animation=\u201dfadeIn\u201d bg_type=\u201dimage\u201d parallax_style=\u201dvcpb-default\u201d bg_image_new=\u201did^11698|url^https:\/\/donpepestatecoffee.com\/..\/..\/..\/www\/donpepe_443\/public\/wp-content\/uploads\/2022\/02\/fondofrutales2.jpg|caption^null|alt^null|title^fondofrutales2|description^null\u201d enable_overlay=\u201denable_overlay_value\u201d overlay_color=\u201drgba(0,0,0,0.3)\u201d overlay_pattern=\u201dtransperant\u201d css=\u201d.vc_custom_1644590370726{padding-top: 100px !important;padding-bottom: 100px !important;}\u201d el_class=\u201dzoom-img\u201d][vc_column el_class=\u201daligncenter dt-sc-dark-bg vcr_z-index\u201d]
[vc_separator color=\u201dwhite\u201d el_width=\u201d40\u2033 css=\u201d.vc_custom_1539699928812{margin-bottom: 1px !important;}\u201d][vc_custom_heading text=\u201dOUR TOUR\u201d font_container=\u201dtag:h1|text_align:center\u201d google_fonts=\u201dfont_family:Great%20Vibes%3Aregular|font_style:400%20regular%3A400%3Anormal\u201d css=\u201d.vc_custom_1568211569504{margin-bottom: 10px !important;}\u201d][vc_custom_heading text=\u201dWe encourage you to visit us and accompany us to take a fascinating journey along our farm.
\nWhen finished, you will be part of a delicious and refreshing tasting of freshly grown coffee.\u201d font_container=\u201dtag:p|text_align:center|color:%23ffffff\u201d use_theme_fonts=\u201dyes\u201d el_class=\u201dp_responsive\u201d][vc_separator color=\u201dwhite\u201d el_width=\u201d40\u2033] VISIT OUR FARM <\/span><\/a><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u201dstretch_row\u201d bg_type=\u201dimage\u201d parallax_style=\u201dvcpb-default\u201d bg_image_new=\u201did^10896|url^https:\/\/donpepestatecoffee.com\/wp-content\/uploads\/2019\/01\/bg-productos-donpepe.jpg|caption^null|alt^null|title^bg-productos-donpepe|description^null\u201d el_class=\u201dvcr_with-side-imgs left-side\u201d css=\u201d.vc_custom_1546976495986{padding-top: 10px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}\u201d][vc_column css=\u201d.vc_custom_1539706500059{padding-top: 45px !important;}\u201d]

GEISHA<\/h2>

OUR SIGNATURE COFFEE<\/h3><\/div>[vc_column_text el_class=\u201daligncenter p_responsive\u201d]It is a completely exotic variety and very expressive in its aromas. Its coffee has a light body and in the cup it usually displays a pleasant sweetness and a flavor that can vary from berries and citrus, to jasmine and gardenia. Considered \u201cthe champagne of the coffees<\/strong>\u201d and world known for its distinguished quality, due to its different cultivation techniques that were perfected in the Highlands of Panama.[\/vc_column_text]
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